Siberian Sturgeon Caviar – Fresh Acipenser Baerii
Siberian Sturgeon Caviar from Acipenser baerii is a premium black caviar with medium glossy pearls, a satisfying pop, and a clean buttery flavor with delicate nutty notes. This caviar is farm-raised in Uruguay, packed fresh and never frozen, then shipped cold for a refined gourmet experience.
Product Details
- Species: Siberian Sturgeon (Acipenser baerii)
- Origin: Uruguay
- Production: Farm-raised
- Ingredients: Siberian Sturgeon Caviar, Salt
- Flavor: Balanced brininess, buttery and lightly nutty
- Pearls: Medium-sized, glossy, firm texture
- Freshness: Fresh, never frozen
- Shipping: Packed cold and shipped via UPS Overnight
How to Serve
Serve well chilled on blini or toast points with crème fraîche, or enjoy directly from the tin. Use a mother-of-pearl or other non-metal spoon. Pair with dry Champagne, sparkling wine, or chilled vodka.
Storage
Keep refrigerated at 28–32°F. Once opened, consume within 2–3 days for best quality. Freezing is not recommended because it can affect pearl texture.
Compare Sturgeon Caviar
Compare Siberian Sturgeon with White Sturgeon, Ossetra, Sevruga, Kaluga, Beluga Hybrid and Hackleback in our Black Caviar & Sturgeon Caviar collection.
FINAL SALE — NO RETURNS. NO REFUNDS. Due to the perishable nature of caviar, all sales are final.