Premium Pink Salmon Caviar in a jar, wild-caught and sustainably sourced, showcasing medium-sized pearls with a mild, delicate flavor

Pink Salmon Caviar | Wild Alaskan Pink Salmon Roe (Ikura)

Sample 250 grams Product 2025
£59.40
£59.40 £90.00
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Premium Pink Salmon Caviar in a jar, wild-caught and sustainably sourced, showcasing medium-sized pearls with a mild, delicate flavor
  • Premium Pink Salmon Caviar in a jar, wild-caught and sustainably sourced, showcasing medium-sized pearls with a mild, delicate flavor
  • Close-up of Pink Salmon Caviar pearls, displaying their soft-shell texture and glossy, bright orange color
  • Pink Salmon Caviar served on blinis with crème fraîche, a gourmet seafood delicacy perfect for appetizers and special occasions
  • Premium Pink Salmon Caviar in a jar, wild-caught and sustainably sourced, showcasing medium-sized pearls with a mild, delicate flavor
  • Close-up of Pink Salmon Caviar pearls, displaying their soft-shell texture and glossy, bright orange color
  • Pink Salmon Caviar served on blinis with crème fraîche, a gourmet seafood delicacy perfect for appetizers and special occasions
Pink Salmon Caviar | Wild Alaskan Pink Salmon Roe (Ikura)

Pink Salmon Caviar | Wild Alaskan Pink Salmon Roe (Ikura)

£59.40
£59.40 £90.00
Weight shown is the total weight per order

Pink Salmon Caviar, also known as Pink Salmon Roe or Pink Salmon Ikura, is wild-caught red caviar produced from Alaska Pink salmon (Oncorhynchus gorbuscha). It is known for bright orange pearls, a delicate texture, and a clean, balanced salmon roe flavor.

Wild Alaskan Pink Salmon Roe

This Pink Salmon Caviar is sourced from Alaska. The exact pearl size, membrane strength, color, salinity, and flavor can vary naturally from harvest to harvest because it is a wild product.

Pink salmon roe is generally smaller and more delicate than Chum or King salmon roe, making it a good choice for customers who prefer a softer pop and lighter texture.

Why Choose Pink Salmon Caviar?

  • Wild Alaskan origin: Produced from wild Pink salmon harvested in Alaska.
  • Bright orange pearls: A classic red-caviar presentation.
  • Delicate texture: Softer shell and gentler pop than firmer salmon roe varieties.
  • Distinct species profile: Different from Chum, King, Coho, and Sockeye roe in pearl size and texture.

To compare Pink salmon roe with other species and current availability, visit our Red Caviar, Salmon Roe & Ikura collection.

Serving Suggestions

  • Blinis or toast: serve chilled with crème fraîche, sour cream, or butter.
  • Sushi & chirashi: use as ikura over rice, gunkan, hand rolls, or bowls.
  • Eggs & potatoes: add after cooking to preserve the roe texture.
  • Seafood platters: pair with smoked salmon, oysters, or other chilled seafood.
  • Pasta: fold in at the end rather than cooking over direct heat.

Storage & Handling

Keep the product cold and follow the storage instructions supplied with the specific package and production lot. If sold frozen, thaw slowly under refrigeration. After opening or thawing, use clean utensils and return the roe to refrigeration promptly. Avoid repeated freeze-thaw cycles because they can reduce pearl integrity and affect texture.

Shipping

Frozen Pink Salmon Caviar is shipped in insulated packaging with dry ice using the available UPS service selected at checkout. Shipping method and dispatch timing depend on destination and the current shipping schedule.

For more information about Pink, Chum, King, Coho, and Sockeye roe, including texture, curing, serving, and storage, read our Salmon Roe & Ikura Guide.

FINAL SALE — NO RETURNS. NO REFUNDS. Due to the perishable nature of seafood, this product cannot be returned and is not eligible for a refund. Please review the selected variant, product details, and shipping information carefully before ordering.

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